A Good Cup Of Coffee?

 Originally posted in 2018 on one of my old blogs.

I’ve often said, “Boy, could I use a good cup of coffee,” but is that expression really accurate? What do I mean when I say that I could use a good cup of coffee? Am I talking about the quality of the coffee, or the cup?
If I have lousy coffee in, for example, a fine china cup, am I having a good cup of bad coffee? If, on the other hand, I have a delicious cup of coffee, the kind of coffee one drinks slowly and savors, in a cup with a chip in it, am I having a lousy cup of good coffee?
Perhaps, instead of “a good cup of coffee,” the expression should be “a cup of good coffee.”
I’m just saying.

Have You Ever Eaten The Bark Of A Tree?

This was originally posted in 2018 on one of my old blogs.

Did you shake your head when you read the above question? After all, who’d want to eat the bark of a tree? Think of the splinters, and, probably, the insects! Eat the bark of a tree? YECH! I’d have to wash it very thoroughly before I’d even consider putting it into my mouth.

That, at least, would have been my reaction until I learned that cinnamon, which I love, comes from the inner bark of several trees from the genus Cinnamomum. Cinnamomum Verum is the type that is considered to be true cinnamon. This, however, is not the kind that is usually sold. That honor, if I may call it an honor, goes primarily to several related species which are called Cassia to distinguish them from true cinnamon.

So yes, I have eaten the bark of a tree, and quite often at that! Still, tree-bark toast does not sound very appealing or appetizing.

I’m just saying.